breakfast, brunch, eggs, egyptian, great to share, One Pot/Dish Wonder, vegetarian, grains Demi Abas breakfast, brunch, eggs, egyptian, great to share, One Pot/Dish Wonder, vegetarian, grains Demi Abas

Kishk and Baby Kale Frittata

KishkKaleFrittata.jpg

Frittatas are always a great breakfast or brunch option, especially when shared with friends or family. This recipe has a bit of a twist, using primarily egg whites, kishk and baby kale. Kishk is not commonly found in super markets but can easily be substituted with cooked bulgur.

TIME: 10 minutes

SERVES: 2 

What you'll need:

  • 1 cup of eggwhites + 1 whole egg
  • 1 small handful of baby kale
  • 3/4 cup hydrated kishk (or cooked bulgur)
  • Salt & pepper to taste
  • 2 tbl butter
  1. Preheat oven to 375°
  2. Soak kishk under boiling water for few minutes. Drain and set aside.
  3. Heat 9" cast iron or oven proof pan over medium heat with 1 tbl butter
  4. Brown the hydrated kishk until nice and golden
  5. Pour in eggs and add kale
  6. Season with salt and pepper
  7. Dot 1 tbl butter on top of mixture and place in oven
  8. Cook 10 minutes or until cooked through
Read More