Seared Scallops with Lemon and Pistachio Gremolata

Serves 2

• 1 pound Jumbo Scallops ( 8 pieces)
• Parsley
• 1/4 cup Cilantro
• 1/4 cupPistachio
• 1 Tbl Lemon Zest
• 1 Tsp Lemon Juice
• 1 garlic clove grated