Fresh Corn Salad

Fresh corn is incredible in this summer salad. With fish, chicken or carne asada, the sweet corn and light, tangy dressing are a perfect accompaniment to any main dish.

• 2 Corn on the Cobbs
• 3 green onions
• 1 cup of halved cherry or baby heirloom tomatoes
• 1/2 cup roughly chopped fresh cilantro
• 1 lime
• 1/4 tsp agave
• 1/2 cup olive oil
• Salt and pepper to taste

1. Remove the husks from the corn
2. Place the corn vertically in a bowl and carefully cut the corn off of the cobb. Use a sharp knife and slice all the way down - like you would bread.
3. Chop the onion, tomatoes and cilantro and toss in with the corn
4. Squeeze the lime and add the agave and olive oil
5. Add a pinch of salt and pepper to taste
6. Toss ingredients together