dinner, Grilling, lamb, rubsandsauces Demi Abas dinner, Grilling, lamb, rubsandsauces Demi Abas

Lamb Kabob Marinade

WHAT YOU’LL NEED:

  • 2 cup pomegranate molasses*

  • 16 garlic cloves, coarsely chopped

  • 1/2 cup olive oil

  • 4 tablespoon ground ginger

  • 4 tablespoon ground cinnamon

  • 8 teaspoons ground cumin, divided

  • 6 teaspoons paprika

  • 2 teaspoon salt

  • 1 teaspoon pepper

  • 8 pounds lamb loins, cut into 3/4-inch

  • pomegranate seeds

  • torn basil leaves

  • Peppers in between

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beef, Grilling, great to share, lamb, mediterranean, lunch, middle eastern, egyptian, dinner Demi Abas beef, Grilling, great to share, lamb, mediterranean, lunch, middle eastern, egyptian, dinner Demi Abas

Egyptian Kofta

What You’ll Need:

  • 1 pound ground lamb

  • 1 pound ground beef (20% fat)

  • 1/4 cup sour cream

  • 1 cup parsley leaves

  • 1/2 cup mint leaves

  • 1 small yellow onion (or red onion)

  • 3 garlic cloves (optional)

  • 1 TBL salt

  • 2 TSP all spice

  • 2 TSP sumac

  • 1/2 TSP chili flake (or 1/4 if you want it more mild)

  • 1 TSP coriander

  • 1/2 TSP cinnamon

  • 1/4 TSP clove

  • 1 TSP white pepper

STEPS:

  1. Blend onion, sour cream, herbs, spices and garlic (if using) in a food processor

  2. Add the watery mixture to a bowl with both meats

  3. Mix very well together

  4. Use a 1/4 cup spoon to measure out kofta

  5. Shape into long ovals, patties or whatever shape you prefer

  6. Grill or use a cast iron to cook through. Should take about 3-4 minutes per side or until the internal temperature reads 145 for medium, 155 for well done.

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